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They’re often darker in color, though they have a rich and smooth flavor. While you might know Arrow Lodge more for their IPAs, their pastry stout program has shined over the years, highlighted by Puff Pastry, a 13% imperial stout with cocoa nibs, vanilla and marshmallow. With a new taproom opening up in early 2023, our fingers are crossed we’ll see more of these delicious decadent delights released soon.
Question: What Happens If You Drink Too Many Stouts?
The dark chocolate taste lingers, so this is perfect for those who prefer their stouts on the bitter side. Russian Imperial stouts are some of the most complex beers out there. They’re extremely dark and malty, though you’ll taste flavors such as chocolate, fruit, and slight hops. Despite undergoing a huge expansion over the past four years – opening three new taprooms across Los Angeles County – Smog City has not lost a step in their stout department. Three beers in particular here are why Smog City is among the best in the region.
Question: What Are Some Other Healthy Beers?
The English stout is a classic, brewed with roasted barley. This beer style has a relatively low ABV compared to other stouts — 4%-7%, on average. Most English stouts are jet black in color, though you’ll find a few brown ones. Because of the roasted malt, the beer is completely opaque. While dark chocolate and orange sound like a weird flavor combination, the result is the perfect amount of bitterness with a touch of sweet citrus.
Different Types of Stouts
The English stout has also always been experimental. You’ll often taste notes of coffee or chocolate in a traditional English stout, which paved the way for those specific brews (we will cover those in a later section). In addition, stouts contain fewer calories than other beers.
This is by far one of the most unique stouts I’ve ever had. For a dessert beer, it’s very smooth without overdoing the sweetness. This is one of my favorite stouts from Dieu du Ciel, but it’s one you definitely have to sip. And at 9.5% ABV, this is definitely one that will leave you a little too intoxicated if you’re not careful. No matter what US stout you drink, it’s likely one of the most flavorful beers you’ll ever have.
This oatmeal stout is perfect if you love a good coffee beer! I actually mentioned this one in my Oatmeal Stout Guide, and it’s worth it to mention again. Xocoveza is best described as a “mocha stout” because you get a taste of roasted coffee beans with chocolate. This beer is also inspired by Mexican hot chocolate, so you get the taste of vanilla, pasilla peppers, nutmeg, and cinnamon.
Are There Light Stouts?
The unique part of Bravery’s barrel-aged stouts actually comes from the extreme Antelope Valley climate, which causes the wood to expand and contract, imparting intense spirit and wood character in the finished beers. The highlight of the program is the multi-award-winning The Shroud, a 13.6% Russian Imperial Stout that they release in adjunct- and barrel-free, bourbon barrel, vanilla bean, and hazelnut chocolate variants. There are specialists, and there are generalists; Highland Park Brewery is the ultimate generalist.
They’ve been extremely intentional releasing these beers, only putting out a handful each year, but every drop they make is worth a taste. Also, though you might be drawn in by some of the buzzier-sounding pastry stouts, make sure to save room for their older-school rye- and oat-brewed milk stout Nights and Sounds, which clocks in at beautifully easy-drinking six-percent. Is there anything Firestone Walker doesn’t excel at? From lagers, to IPAs, to stouts, this Paso Robles- (and Venice-) based brewery just straight-up knows how to brew great beer.
Otherwise, stouts don’t offer much else in terms of nutrition. Xocoveza (pronounced choco-veza) is an award-winning beer that has to be one of my top 5 stouts from Stone Brewing, which is also one of my favorite breweries of all time. But what really makes an Irish stout famous is the nitro smoothness.
Ogopogo is one of those breweries that executes at a high level across almost every style they attempt. It’s hard to imagine a style that can compete with New England IPAs for the best beer at Monkish, but these South Bay brewers make it a really tough call with their imperial stouts. Monkish began dipping their toes into the stout game in 2016 and 2017, but two releases in the winter of 2019 really staked their claim as one of the greats in the region. Since then, their yearly anniversary stout variations have become a big hit, and we’re excited to see what’s next in the barrel for Monkish.
This beer is also on the heavier side, so it’s ideal for sipping. Most stouts are typically not bitter, though many brewers include hops in the brew to balance out the maltiness. Even though both of these beers are labeled separately, there aren’t many differences between stouts and porters.
Like a regular stout, coffee stouts have a complex malt profile but work with the bittersweet taste of chocolate. We will cover the history of the stout in a later section, but understand that stouts derived from porters as a stronger version of the beer style. The word “stout” derives from the word “strong,” which is how people back in the 17th century described this beer style (as opposed to a dark beer). This style of beer is one of the most versatile, thanks to the use of roasted barley. This is why there are so many variations (we will cover this in a later section). These are some of the next-best stout breweries, which have a more limited stout program but have shown previous excellence with the style.
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Some of the most diverse stouts you’ll ever drink are brewed in the USA. While all Americans brew their stout with the standard roasted barley, this is where the similarities end. You’ll find different stouts brewed with vanilla and even chilies. Many American stouts are barrel-aged, which we will cover later. Depending on the beer you drink, you may get a taste of bitterness from the hops with a hint of sweetness from the malt. However, most English stouts aren’t happy — they’re just added in for balance.
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